Description
What it is
Van Tulsi Honey is a mono-floral/raw forest honey variant where bees collect nectar primarily from the wild/forest-grown “Van Tulsi” (wild holy basil) plants. For example, one brand says: “since tulsi nectar is the dominant food source available to the honey-bees the honey takes the properties and flavour of the tulsi plant.”
Thus, unlike generic blended honeys, this type emphasises a single floral source (Van Tulsi), which gives characteristic aroma & flavour.
Origin & sourcing
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The term “Van Tulsi” indicates tulsi (holy basil) plants growing in wild/forest environment (van = forest). According to one product page: “collected from the organic VanTulsi flowers in India.”
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Another explains: “Honey is collected in apiaries set on large tulsi farms
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Brands emphasise minimal processing: for example, raw, single‐filter, no additives.
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Some mention certification of authenticity (NMR testing) to ensure no adulteration.
Flavour / Appearance / Texture
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Colour: Typically light yellow/amber. One description: “Colour: Light yellow; Taste: Touch of sweetness and earthy flavour.”
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Aroma / taste: Often described as floral, herbal, with subtle sweet & earthy tones. For instance: “Aroma : Floral, Herbal; Taste : sweet and subtle.”
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Texture: Being raw/unpasteurised, there may be some crystallisation over time (normal for natural honey) and a slightly thicker, more viscous texture than highly processed honeys.
Health & Benefits (as claimed)
Here are some of the benefits attributed to Van Tulsi Honey (note: these are claims made by producers, not necessarily clinically proven for all conditions).
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Immune support: Because tulsi itself is considered an immune-supportive herb (in Ayurveda) and the honey is raw. Eg: “… enhances the immune system as it is packed with good nutrients.”
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Respiratory / throat benefits: “Helps in soothing sore throat, relief in fever and cold, sniffers allergies …”
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Anti-microbial / anti-inflammatory properties: Raw honeys in general have antimicrobial activity; one brand says: “derived from Himalayan region … increases the antibiotic properties of honey.”
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Digestive support: “It is easy to digest, light on the system.”
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As a healthier sweetener alternative: It can replace refined sugar/jaggery in moderation.
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Other claims: Some go further: regulating blood pressure/blood sugar, strengthening stamina, reducing hair fall. Eg: “Regulates blood pressure and blood sugar, increases immunity, strengthens respiratory system, improves stamina, reduces hair fall.”
→ While interesting, these claims should be taken with caution and seen as part of a broader diet/lifestyle, not magic cure.
How to Use & Storage Tips
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Usage: You can take a spoonful directly, add to hot/cold beverages, mix into cereal/porridge, use in salad dressings/sauces, or as a sweetener in place of refined sugar.
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Intake quantity: One brand suggests 5 g to 50 g depending on health condition.
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Storage:
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Store in cool, dark place away from direct sunlight.
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Avoid refrigeration (it promotes crystallisation). If it crystallizes (natural process) and you want to liquefy, place jar in warm water.
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Keep jar sealed (honey is hygroscopic — absorbs moisture if left open).
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Note on crystallisation: Natural honeys crystallise over time; this does not necessarily indicate spoilage or bad quality—just natural behaviour.
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